A distinctive setting for group reservations and large private events, Skirt Steak offers a warm, modern atmosphere rooted in the culinary vision of Chef Laurent Tourondel. The menu pairs prime skirt steak with unlimited hand-cut fries, greens, and seasonal sides, while warm service and an inviting dining room make for an elevated experience for corporate gatherings, social celebrations, and full-restaurant buyouts. Available for weekend brunch and dinner, Skirt Steak delivers a welcoming, memorable setting for your gathering.
